Holland research organization found that cooking oil fumes is harmful and easily induces lung cancer.

category:Global
 Holland research organization found that cooking oil fumes is harmful and easily induces lung cancer.


Data map: the chef is making the stir fry. The article is abstracted as follows: For a long time, when it comes to harmful gases, people often think of automobile exhaust and factory emissions. Recently, however, scientists have discovered that inhalable particles produced during cooking are also harmful to human body. The latest data from the organization for Applied Science (TNO) in Holland shows that harmful particles are produced when cooking, and people tend to ignore the harmful effects of these particles, resulting in more serious impact. Especially when using oven and stir frying, a lot of harmful particles will be concentrated. And if the familys seal is good, these harmful particles can not be discharged for a long time, most of them are inhaled by human body. TNO researchers said: people who live in new apartments should be aware that particles may not dissipate in the room for hours. One might say, its OK to install a fume machine. The answer given by the experts is: a little help, but not enough. In Holland, most of the range hood may not even be able to reach 100 cubic meters. In addition, some apartments share a common exhaust pipe, and no high-power exhaust motor is allowed, or there is no cooking hood at all. When cooking in the kitchen, the high temperature fume produces toxic smog, which makes the local environment worse. The toxic smog stimulates the eyes and throat for a long time and damages the respiratory system cell tissue. If it is not protected, it is easy to induce lung cancer. Source: China News Net editor: Huang Jia _NNB6466