The driver was fined three pots and lobster.

category:Global
 The driver was fined three pots and lobster.


Drink without driving This sentence is understood by everyone Also know the harm of the drunk driving and the drunk driving Some times Apart from the real driving Some food can also be caused Excessive alcohol content in the body A woman in Jiangxia I eat shrimp on the sky After eating three plates of lobster, the wine was detected. A fine of two thousand yuan was fined by the traffic police A ticket to two thousand yuan The driver is just a fool Is it clear that there is no drinking? At the door of the paper tax bureau, a car was stopped by the traffic police. The driver was detected by alcohol tester and belonged to drunk driving. District Traffic brigade police Reed: She was very excited at the time and said that she had not drunk alcohol and was found to be drunk driving. She was very unhappy with the result and asked for a reexamination. Looking at the womans pledge, the traffic police could not help wondering whether the alcohol tester was broken. However, after testing, women still belong to drunk driving. Subsequently, the woman asked for blood tests to be identified, with the result of identification as the criterion. As a result of the blood, her alcohol content reached 32.6mg/100ml It also belongs to the range of wine driving After an inquiry by the police, The woman remembered: When there was no drinking in the evening, But eat three pots of oil braised prawns. According to the boss of the hotel, The shopkeeper braised prawns in every pot of oil. It is very likely that it is really the trouble of braised prawns. At present, The woman has been holding a drivers license for 6 months. 12 cents and a fine of 2000. The crayfish, though the taste is good, In fact, There are many doubts about the shrimp. What is the shrimp thread? Is it a shrimp stool? It is rumored that the shrimp is a matter of hair, and it cant be eaten casually... Which of these statements are true? Shrimp line is very dirty, must be removed? recently The lilac doctor is out of the way 7 truths that must be seen before eating prawns Truth The shrimps are the intestines of the shrimp If you mind, get rid of it The shrimp line is the black or green line seen when peeling off shrimp shells and breaking the shrimp back. It belongs to the digestive tract of shrimp, and what is black inside it is what remains in the intestines (you know). Theoretically, it is not clean, so it is usually recommended to remove it when handling shrimp. But if you eat it carelessly or you cant handle it... Thats all right. Shrimp is a hair, cant be eaten casually? Truth As long as no prawns are allergic to allergies Many people may have heard the saying that eating shrimps and crabs will make the wound ulcerated and difficult to heal when there is a wound. In fact, there is no correlation between shrimp and wound ulceration, whether in research or in real life. Shrimp protein content is high, fat is little, people with wounds (such as postoperative patients), in fact, should eat more in moderation, to help wound healing. Some people feel uncomfortable after eating shrimp, probably because: Allergy to seafood and seafood such as shrimp and crab. The ingredients are not fresh and unhygienic and are contaminated by harmful bacteria. If thats the case, be careful. The head of the shrimp is black and black. Is the heavy metal exceeding the standard? Truth The heavy metal content of the shrimp head is higher than the shrimp meat. But theres no problem with the regular shrimp The heavy metals in shrimp are mainly derived from water and feed. In general, the contents of viscera (shrimp head part) and shrimp shell are higher. But dont worry too much. If the water quality and feed are too bad, the shrimp cant survive, so regular aquaculture is guaranteed. As for some shrimp head color black... Its because of feed problems, or tyrosinase producing some melanin, which has nothing to do with heavy metals. If you really have doubts, concentrate on eating shrimp. Anyway, there is little meat on your head. Is there a parasite in the shrimp? Truth There may be a risk Its safe to do it A video was widely distributed on the Internet, saying that there were parasites in shrimp and every shrimp. In fact, the so-called white parasite in the video is actually the shrimps vas deferens, and the shrimp themselves estimate that it is a bit unfair. Although video is a rumor, there is a risk of parasites in aquaculture. The best way to do this is to cook well. Some places like to eat drunken shrimps, although they taste delicious, but from a safety point of view, it is recommended that everyone try not to eat. Eat shrimp skin to make calcium? Truth The calcium content is very high But not good absorption, not recommended We often say that shrimp is used as calcium supplement, mainly referring to the shrimp in marine shrimp. It is known as a calcium supplement. The calcium content per 100g can reach 991mg, which is indeed quite high. however It is not recommended that people eat shrimp skin calcium Dried shrimps have more calcium, but more salt. 100g contains 5057mg of sodium. If you use too little, you usually use a few grams of cooking, rather than drinking milk. Dried shrimps are hard to chew and digest. If you eat calcium from dried shrimps, you may as well have a glass of milk and some tofu. As for the shrimps of that kind of shrimp... Do you feel like eating your mouth? Cant the shrimp eat with the fruit? It is said that vitamin C in shrimp and fruits will react and produce highly toxic arsenic. Therefore, fresh seafood such as fruit and shrimps and crabs can not be eaten together. In fact, the shrimp contains inorganic arsenic is not much, vitamin C is not so great ability, they will not eat anything together. Even if you can really produce harmful substances, you have to eat a few hundred pounds of shrimps in one breath to achieve a harmful dose. So eat it in peace. Sea shrimp and fresh water shrimp, which is good? Truth Every day, listen to the words of the purse In terms of nutrition, the protein content of prawn is higher, and unsaturated fatty acids, such as DHA and EPA, are also more abundant. In terms of cooking and flavor, shrimp is large but fishy, and fresh shrimps are small but of good taste. Shrimp is usually more expensive than shrimp in terms of price. Which is good to choose? It depends on your taste and the thickness of your wallet.