Knowing that allergy is still eating crayfish, girls are in danger of losing their lives.

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 Knowing that allergy is still eating crayfish, girls are in danger of losing their lives.


Xiao Yings family lives on Gutian No. 3 Road in Qiaokou District. She loves crayfish very much. Every summer, she addicts to it every three times and five times. However, Xiao Ying is allergic to crayfish. Every time he eats, he is full of rash and itchy. One after another, she gradually had experience. After eating shrimp, she had to take some anti allergy drugs. The result was good. On the evening of September 12th, Xiao Ying also met crayfish with several friends. She was worried about allergies and ate less. But soon after coming home, she was itchy and rash all over her eyes. The family immediately sent her to the emergency department of the fourth hospital of Wuhan.

Xu Biao, a visiting doctor, said that when Xiaoying arrived at the hospital, he was dizzy and sweating. His blood pressure was dropping sharply. Examination revealed that her throat was severely oedema and blocked up more than half of her throat, which could cause suffocation at any time. Xiao Ying was diagnosed as a crayfish allergic shock, he injected Xiao Ying with adrenaline and hormones, anti-allergic treatment. Nearly 1 hours later, the disease improved. Xu Biao introduced crayfish, which is rich in protein and is allogeneic to human body. After eating, a large number of allogeneic proteins accumulate in the body, which can easily cause allergic reactions in the body. The only way to deal with food allergies is to avoid re-exposure after the diagnosis of allergens and never take chances. If you accidentally ingest allergic food, must be closely observed, once the occurrence of systemic itching, rash, lip swelling, and sometimes accompanied by low fever, dyspnea and other serious allergic symptoms, need to seek timely medical treatment, and the doctors advice to take appropriate anti-allergic drugs. Source: Jingchu net Chutian Metropolis Daily editor: Ji Guo Jie _NBJ11143

Xu Biao, a visiting doctor, said that when Xiaoying arrived at the hospital, he was dizzy and sweating. His blood pressure was dropping sharply. Examination revealed that her throat was severely oedema and blocked up more than half of her throat, which could cause suffocation at any time. Xiao Ying was diagnosed as a crayfish allergic shock, he injected Xiao Ying with adrenaline and hormones, anti-allergic treatment. Nearly 1 hours later, the disease improved.

Xu Biao introduced crayfish, which is rich in protein and is allogeneic to human body. After eating, a large number of allogeneic proteins accumulate in the body, which can easily cause allergic reactions in the body. The only way to deal with food allergies is to avoid re-exposure after the diagnosis of allergens and never take chances. If you accidentally ingest allergic food, must be closely observed, once the occurrence of systemic itching, rash, lip swelling, and sometimes accompanied by low fever, dyspnea and other serious allergic symptoms, need to seek timely medical treatment, and the doctors advice to take appropriate anti-allergic drugs.