Strictly control the import of cold chain food! Opening centralized supervision warehouses in many places

category:Finance
 Strictly control the import of cold chain food! Opening centralized supervision warehouses in many places


At present, the risk of imported epidemic situation from abroad is still not small. Since November, Tianjin, Hubei, Shandong, Fujian, Gansu, Henan, Shaanxi, Fujian, Shanxi and other provinces and cities have reported the detection of new coronavirus nucleic acid positive on imported cold chain food or outer packaging, causing strong public concern about the safety of imported cold chain food.

As a matter of fact, this year, many places have started the special warehouse for supervision of imported cold chain food.

According to local media reports, from August 18 to early November, 2696 containers have been stored in the centralized supervision warehouse, 72792 tons of frozen products have been put into the warehouse, 20881 batches of frozen products have been sampled, 95062 samples of nucleic acid detection have been collected, 56 batches of suspected positive frozen products have been excluded, and 1 batch of samples (1390 pieces in total) have been intercepted for nucleic acid detection, effectively eliminating the risk of epidemic transmission.

Since then, Shanxi has also set up a total warehouse for imported frozen and frozen meat products in 11 cities of the province, and has implemented centralized and unified management of imported frozen and refrigerated meat products flowing into all parts of the province, so as to achieve the inspection for all the imported frozen and refrigerated meat products and maximize the risk of epidemic transmission.

Taiyuan general warehouse opened on Oct. 30 for trial operation, and began to accept booking service from operators of imported frozen and refrigerated meat products on November 31. 50 tons of goods were put into the warehouse on November 1, and after that, about 300 tons of goods went in and out of the warehouse every day. On November 7, Taiyuan general warehouse found a new coronavirus nucleic acid test positive in the imported frozen hairtail outer package during the sampling test of imported frozen hairtail. The emergency response procedure was immediately started to effectively prevent the risk of epidemic spread.

On November 10, Nanjing Municipal Center for Disease Control and Prevention (CDC) detected the nucleic acid of new coronavirus (NCV) on the outer package samples of imported frozen beef imported from Yangshan Port of Shanghai from the cold storage of Jiangsu Jiangsu food companys cold storage branch, and found that some samples were positive. In November 11th, the novel coronavirus Pneumonia Control Office of Nanjing issued a notice. From November 12th, Nanjing set up a centralized supervision warehouse. Before entering cold chain food, the packaging must be carried out and the nucleic acid test should be carried out. After testing the qualified certificate, the library could be released. Those without certificates shall not be stored, sold or processed in Nanjing.

In addition, Xu Jin, deputy director of the Shanghai Municipal Bureau of market supervision, also introduced at a press conference held on November 23 that transit inspection warehouse will be launched in Shanghai from 0:00 on November 16. For high-risk imported cold chain food that has been inspected and killed by the customs and can be directly released, it must be unified into enterprises The transfer inspection library or public transfer inspection library is used for nucleic acid detection and external packaging sterilization. Only when the test result is negative can it be released to the production and business unit in the next link, link up and control the whole chain. Xu Jin reminded consumers: to buy food in supermarkets, shopping malls, fairs and other business units with complete legal business licenses. Before purchase, you can query the food safety information traceability code to understand the source and channel of imported cold chain food. When cleaning and processing cold chain food, pay attention to the separation of raw and cooked food, avoid cross contamination, and do a good job of personal protection. When eating cold chain food, be sure to cook thoroughly. Source: Chen Hequn, editor in charge of Finance and Economics_ NB12679

In addition, Xu Jin, deputy director of the Shanghai Municipal Bureau of market supervision, also introduced at a press conference held on November 23 that transit inspection warehouse will be launched in Shanghai from 0:00 on November 16. For high-risk imported cold chain food that has been inspected and killed by the customs and can be directly released, it must be unified into enterprises The transfer inspection library or public transfer inspection library is used for nucleic acid detection and external packaging sterilization. Only when the test result is negative can it be released to the production and business unit in the next link, link up and control the whole chain.

Xu Jin reminded consumers: to buy food in supermarkets, shopping malls, fairs and other business units with complete legal business licenses. Before purchase, you can query the food safety information traceability code to understand the source and channel of imported cold chain food. When cleaning and processing cold chain food, pay attention to the separation of raw and cooked food, avoid cross contamination, and do a good job of personal protection. When eating cold chain food, be sure to cook thoroughly.