4u3001 Clean the tools carefully. The chopping board, cutting tools, cooking utensils, tableware and other tools used in food processing should be separated from raw and cooked ones, and should not be mixed or put together. They should be thoroughly cleaned and disinfected after use. Food waste and other related articles should be strictly disinfected
5u3001 Keep the environment clean and ventilated. Pay attention to self-protection at all times, keep the relevant environment clean and ventilated, and disinfect the processing environment if necessary.
6u3001 It is not recommended to purchase imported cold chain food by online shopping.