See a doctor late at night! Harbin city men suddenly no vital signs, causing trouble is the season of this dish

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 See a doctor late at night! Harbin city men suddenly no vital signs, causing trouble is the season of this dish


On every dining table

Indispensable food

Some people are knocked down by food

The reporter learned from the fourth hospital of Harbin

Nearly a week

The number of outpatients in the Department of Gastroenterology showed an increasing trend

Indigestion, diarrhea, etc

Most patients with acute gastroenteritis

Network layout

Men eat raw oysters

Vibrio parahaemolyticus infection

Yang Xiaoying, director of the first digestive department of Harbin No.4 hospital, recalled that at about 22:00 p.m., the man was sent to the hospital for emergency treatment by his family members. According to the family members, the patient first suffered from abdominal pain, vomiting and diarrhea. In the afternoon, he suspected that he was eating something bad, so he took some medicine to observe at home.

Unexpectedly, the night appeared coma symptoms, rushed to the hospital. It is understood that the patient was infected with Vibrio parahaemolyticus because of eating immature oysters.

Doctors remind:

Vibrio parahaemolyticus is mainly found in soft shellfish, such as oysters (raw oysters), clams and mussels. It can be infected by eating raw or undercooked seafood.

Of course, not everyone will die of Vibrio parahaemolyticus infection, some people will not be too serious after infection, only diarrhea, abdominal pain, etc., but some people are very sensitive to this bacteria, easy to cause serious complications.

Therefore, before eating seafood should be cooked thoroughly, especially pay attention not to eat raw seafood.

Ms. Xu left for the seaside one week before the Mid Autumn Festival due to her shift during the national day. On the morning of returning home, Ms. Xu found a seafood self-service in the local area, and wanted to open the door to eat and eat it hard. I didnt expect that from sitting on the high-speed rail, I began to feel uncomfortable. I ran to the toilet six or seven times.

I just sit on the toilet and sleep, I dare not move at all.

Ms. Xu told reporters about her experience and regretted it.

Ms. Xu stayed at home all night. The next day, she felt dizzy and weak. She had coronary heart disease, but now her heart rate increased and there was leakage. She went to the hospital to find out that it was because of the serious diarrhea, dehydration and ion disorder that caused arrhythmia.

Yang Xiaoying, director of the digestive department of the fourth hospital of Harbin City, said that this situation is very dangerous, and some people will be seriously insufficient blood volume, blood viscosity, and the formation of cerebral infarction. At present, Ms. Xu is out of danger after treatment.

Doctors reminder

Recently, it is the time for Portunus and hairy crabs to come into the market. While enjoying the delicious food, dont forget that the crab must be cooked and eaten. When eating other seafood, you must be careful, be sure to cook or steam, do not eat cooked seafood overnight, it is easy to breed bacteria.

(function(){( window.slotbydup=window .slotbydup||[]).push({id:u5811557,container:ssp_ 5811557, async:true }In case of gastrointestinal reaction, go to the hospital as early as possible for regular treatment. In addition, patients with gouty arthritis and high uric acid should not eat seafood, because the purine content in seafood is very high. After eating seafood, purine will increase, and the content of uric acid in the body will increase, which may lead to the aggravation of gout symptoms. Reporter Zhang Meiling forbids reprinting without authorization editor: Li Nan reviewed by: Lu Lu source: new evening news responsible editor: Fu Chang_ NB17842

If there is gastrointestinal reaction, go to the hospital as early as possible to receive regular treatment.

In addition, patients with gouty arthritis and high uric acid should not eat seafood, because the purine content in seafood is very high. After eating seafood, purine will increase, and the content of uric acid in the body will increase, which may lead to the aggravation of gout symptoms.

Reporter Zhang Meiling

Editor in charge: Li Nan

Reviewed by: Lu Lu