How to manage the professional processing service providers of rural collective dinners? According to the requirements of the measures, the rural collective meal undertakers (including Baba banquet one-stop, family banquet service team, rural mobile cooks, etc.) should obtain the registration of food vendors in accordance with the regulations on the management of food small workshops, small shops and vendors in Sichuan Province; The implementation of the registration management system shall be registered with the Township Peoples Government (sub district office). At the same time, the measures also put forward specific requirements for professional processing service providers to undertake rural collective meal processing services. It is clearly prohibited to use unqualified food raw and auxiliary materials to process and produce food; the use of nitrite, non edible substances and food additives; the use of wild mushrooms, green sprouted potatoes and other high-risk food raw materials; the use of non-standard food raw materials, such as the use of wild mushrooms, green sprouted potatoes, etc; There are 7 behaviors such as providing bulk liquor without legal source.
The method is clear, the report management system is implemented for the rural collective dinner with more than 100 people per meal. The organizer or undertaker of rural collective dinner shall report and fill in the report form of rural collective dinner in paper or electronic form 2 days before the collective dinner, and fill in the dining time, cumulative meal times, total number of people eating, site conditions, main dishes, whether or not to employ professional processing service providers, health certificate of employed professional processing service providers, food safety training and other information.
It is also clear in the measures that rural collective dinners shall be guided at different levels according to their scale, and the specific measures shall be formulated by the peoples governments of all cities (prefectures) in combination with the actual situation. At the same time, we should encourage the use of information technology to implement online supervision on rural collective dining and professional processing service providers, encourage the implementation of electronic registration, and encourage the insurance of food safety liability, give play to the heteronomy role of insurance and risk sharing mechanism, and transfer the food safety risk of rural collective dinner.
What is worth noting is that the measures have made it clear to stop the waste of food and beverage. It advocates simple meals for weddings, funerals, weddings and other weddings and funerals. The organizers purchase food according to actual needs, and the undertakers make the best use of the food in the process of food processing and production, so as to avoid waste of food materials.