12 batches of unqualified food in Beijing involve egg bread, etc

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 12 batches of unqualified food in Beijing involve egg bread, etc


2u3001 Unqualified samples

1. Nominal blueberry bread produced by dingrun food factory of Ningjin County and operated by Beijing Jiasong Technology Co., Ltd., dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) do not meet the national food safety standards. The inspection institution is Beijing Institute of product quality supervision and inspection.

2. Enrofloxacin, which was operated by Wangdong food business department of sidaokou, Haidian District, Beijing, did not meet the national food safety standards. The inspection institution is the comprehensive testing center of China Academy of inspection and quarantine sciences.

3. The Chinese chives sold by miaohelin vegetable stall in Daxing District of Beijing did not meet the national food safety standards. The inspection institution is Beijing food safety monitoring and risk assessment center (Beijing Food Inspection Institute).

4. Tofu, benzoic acid and its sodium salt (calculated by benzoic acid) operated by Daxing Branch of Beijing ziguangyuan catering Co., Ltd. do not meet the national food safety standards. The inspection organization is Penney Testing Group Co., Ltd.

5. Ginger and thiamethoxam operated by Beijing Jinwan Wancheng catering Co., Ltd. do not meet the national food safety standards. The inspection institution is the comprehensive testing center of China Academy of inspection and quarantine sciences.

6. Coliform bacteria of chopsticks used and disinfected in Chuanxiang hot pot rice noodle restaurant in Beijing do not meet the national food safety standards. The inspection organization is Penney Testing Group Co., Ltd.

7. Nominally, the shrimps produced by Zhejiang yipinshuang Food Co., Ltd. and operated by HUAIFANG branch of Fengtai District of Beijing Yonghui Supermarket Co., Ltd. do not meet the national food safety standards. The inspection institution is Beijing food safety monitoring and risk assessment center (Beijing Food Inspection Institute).

8. The emerald celery and phorate operated by Beijing Jinyi Network Technology Co., Ltd. The inspection institution is Beijing food safety monitoring and risk assessment center (Beijing Food Inspection Institute).

10. Lead (PB) of Shanxi daylily produced by Fangshan Branch of Beijing huilantian Trading Co., Ltd. and operated by Beijing Huide Shengli Trading Co., Ltd. does not meet the national food safety standards. The inspection institution is Beijing food safety monitoring and risk assessment center (Beijing Food Inspection Institute).

11. 6-benzyladenine (6-BA) in bean sprouts of Guanying restaurant in Beijing is not in line with relevant national regulations. The inspection institution is the comprehensive testing center of China Academy of inspection and quarantine sciences.

12. Cadmium (in terms of CD) in skin shrimp operated by Beijing Yihan seafood Co., Ltd. does not meet the national food safety standards. The inspection institution is Beijing food safety monitoring and risk assessment center (Beijing Food Inspection Institute).

3u3001 In view of the unqualified food found in the food safety supervision and sampling inspection, our bureau has asked the local market supervision department where the food producers and operators are located to investigate and handle according to law, and the local market supervision department has been informed of the foreign port involved.

It is hereby announced.