One porridge and one meal is not easy to come from; one is always thinking and the other is hard to come by. General secretary Xi Jinping has always attached great importance to food safety and advocated the social practice of practising economy and opposing waste, and repeatedly stressed the need to curb the waste of food and drink. The general secretary also took the lead in setting an example, from the Shaanxi home cooked dishes when receiving foreign guests, the Chairmans set meal of 21 yuan, to the buffet and large pot dishes in the investigation and investigation, and set an example everywhere to oppose food waste. Since the eighteen Partys Congress, various localities and departments have implemented a series of targeted measures including the CD-ROM action in implementing the spirit of general secretary Xi Jinpings important instructions, constantly promoting the fine tradition of thrift and thrift of the Chinese nation, strengthening the responsibility of protecting food and opposing waste, and reflecting the strong waste of public funds and catering activities has been effectively curbed.
To put an end to waste behavior, we should not only strengthen legislation from the system level, establish a long-term mechanism, but also take effective and effective supervision measures at the implementation level to supervise, inspect and punish. In particular, we should pay attention to propaganda, strengthen guidance, create an atmosphere, constantly cultivate healthy and rational eating habits, cultivate modern table civilization, treat each meal kindly, and treat every grain seriously.
Diligence and thrift make success, while extravagance leads to failure. The extravagance and waste of grain should be vigorously promoted by the party committees, governments and the whole society at all levels, and the whole society should be conscientiously understood and implemented in a spirit of general instructions of Xi Jinping, and should be conscientious in every citizens efforts.