Green tea restaurant for guests to eat saliva dishes? Regulatory intervention

category:Finance
 Green tea restaurant for guests to eat saliva dishes? Regulatory intervention


China Quality News Network reports

At about 18:00 on August 10, the shop assistant in the shop involved in the green tea restaurant confirmed to the Red Star News reporter that the shop was currently in normal operation, but she said she was not clear about the food safety issues reported by the media.

Subsequently, the Red Star News reporter said that he wanted to interview the store manager involved, but the store manager did not respond positively, leaving only the reporters phone number to say that the company will have a special person to respond within half an hour, and no reply has been received by the time of publication. Shijiazhuang Qiaoxi District Market Supervision Bureau staff said to the Red Star News reporter, at present the market supervision department is investigating and handling.

[exposure

Give the guests saliva vegetables and put the cooked food on the lid of the garbage can

According to the China Quality News Network on August 7, after receiving the insiders report that the back kitchen of the green tea restaurant (the Vientiane City store in Qiaoxi, Shijiazhuang, Hebei Province) had hidden food safety hazards, an undercover investigation revealed that there were kitchen staff eating guests dishes, putting cooked food on the garbage can, stacking meat ingredients to be processed on the ground, tableware not disinfected as required, and some employees did not Health certificate and other issues.

The back kitchen eats the guests food

According to the report, kitchen staff of the store often eat dishes that will be served to customers, such as fried rice which is grabbed by the kitchen staff with bare hands and then sent to the dining area, and the dishes that have been eaten are put back on the plate. Under the influence of the epidemic situation, catering enterprises should strengthen management to ensure the health and safety of food. How to ensure the food hygiene of consumers when the kitchen staff of the restaurant eat the dishes of guests and give them saliva dishes The reporter couldnt help asking.

Put cooked food on the garbage can

In addition, according to the code of practice for food safety in catering services, containers and tools contacting food shall not be placed directly on the ground or in contact with unclean objects, and activities that may contaminate food shall not be carried out in the food processing area. However, in the store, the cooked chicken shall be placed on the garbage bin cover with a tray, and the raw chicken processed on the other side shall be placed on the wet ground at the back door of the kitchen There were stains and debris on the surface, and the cart next to the raw chicken was also covered with stains.

The food procurement and warehouse hygiene system posted in the store stipulates that the storage of food should be separated from the ground and classified into shelves. However, in the restaurant stores, food was placed everywhere for many times, and there was a risk of food contamination. China Quality News Network in the investigation also found that the store kitchen still has problems such as the dishware is not disinfected, dishwashing room environment is dirty and so on.

[response

The stores involved said that the current business is normal, and the regulatory department said it was investigating and handling

According to the report, the operating company of the stores involved is Shijiazhuang branch of Tibet green tea Catering Management Co., Ltd., and its head office, Tibet green tea Catering Management Co., Ltd., is the trademark holder of green tea restaurant, and the legal representative is the same person as Hangzhou green tea catering management Co., Ltd.

Green Tea Restaurant

Subsequently, the Red Star News reporter called the green tea restaurant, Hebei Shijiazhuang, Qiaoxi, the Mixc store. When asked about the food safety problems exposed in the shop, the clerk answering the phone said he did not know the situation. Red Star News reporter also asked the shop assistant whether the restaurant is currently normal business? The clerk answered yes, but said she was not clear, and asked the reporter to ask the store manager. When the store manager answered the Red Star News reporters phone call, he did not directly reply to the stores exposure of food safety and other issues, leaving only the Red Star News reporters telephone number, and said that the company would have a special response within half an hour. But as of press release, red star journalists have not received any response. At about 17:50 on the 10th, the staff of the market supervision bureau of Qiaoxi District, Shijiazhuang City, responded to the Red Star News reporter that the market supervision department was investigating and handling, and the results were not clear. When asked whether they could interview the specific investigators, the staff member left a phone call and said they needed to go through the process and would respond as soon as possible. Red Star News reporter Yao Yongzhong according to China Quality News Network Source: Red Star News Editor: Wang Xiaowu_ NF

Subsequently, the Red Star News reporter called the green tea restaurant, Hebei Shijiazhuang, Qiaoxi, the Mixc store. When asked about the food safety problems exposed in the shop, the clerk answering the phone said he did not know the situation. Red Star News reporter also asked the shop assistant whether the restaurant is currently normal business? The clerk answered yes, but said she was not clear, and asked the reporter to ask the store manager.

When the store manager answered the Red Star News reporters phone call, he did not directly reply to the stores exposure of food safety and other issues, leaving only the Red Star News reporters telephone number, and said that the company would have a special response within half an hour. But as of press release, red star journalists have not received any response.

At about 17:50 on the 10th, the staff of the market supervision bureau of Qiaoxi District, Shijiazhuang City, responded to the Red Star News reporter that the market supervision department was investigating and handling, and the results were not clear. When asked whether they could interview the specific investigators, the staff member left a phone call and said they needed to go through the process and would respond as soon as possible.