According to the Weixin nickname Hubei Voice on August 6, recently, the Hubei Provincial Government Office issued on the promotion of innovation and development of Chu cuisine advice. The document made it clear that the Hubei cuisine, referred to as Chu cuisine, has completely terminated the long term Hubei and Chu cuisine, and also described a very good future - to build trillions of Chu food industry in 2025, and build Hubei into a good food with wide influence and good reputation at home and abroad. Strong province.
Surging news query found that in July 21st, the Hubei provincial government office has issued the above documents on the provincial government website.
According to the document, Chu cuisine has a long history, profound cultural heritage, distinctive flavor, industry has taken shape, and has a certain degree of popularity and influence at home and abroad. With the development of the Chu industry, its extension and driving effect is becoming more and more obvious. The pattern of the integration and development of the related industries is forming, but with the people group, the structure of the integration and development of the related industries is forming, with the agriculture as the basis, the catering industry as the core, the food processing industry as the main body, the tourism industry as the carrier, the exhibition industry as the platform, the logistics and the information industry as the support, the vocational training as the kinetic energy. Compared with the increasing consumer demand, there are still some shortcomings, such as weak promotion of Chu cuisine brand, low degree of industrialization, lagging behind the construction of policies and regulations.
The paper points out that the current key tasks include standardizing the name of Chu cuisine: standardizing the short name of Hubei cuisine as Chu cuisine. Chu culture is the root of Jingchu land, Chu cuisine is an important component and carrier of Chu culture. It is necessary to fully excavate the diet culture of Jingchu, strengthen the theoretical research of Chu cuisine, explore the theoretical system of Chu cuisine, tell the story of Chu cuisine well, enhance the popularity of Chu cuisine, and call the brand of Chu cuisine. The responsibility unit for this work is the Provincial Department of Commerce.
In addition, the paper proposes to strengthen the cultural study of Chu Cuisine: to further develop the cultural characteristics of Chu cuisine, to enrich the cultural connotation of Chu cuisine, to inherit the cultural spirit of Chu cuisine, to enhance the cultural creativity of the Chu cuisine, to promote the combination of the Chu culture and the characteristics of the times, and to continuously improve the cultural charm of the Chu cuisine. We have concentrated on publishing a Chinese Chai dish ceremony and a series of books. To accelerate the construction of the Wuhan Chu cuisine Museum. Actively promoting the protection and inheritance of the intangible cultural heritage of the Chu cuisine, the layout of the Chu vegetable industry and the regional culture, and the emphasis on strengthening the food culture of freshwater fish and shrimp in central and South Hubei, the diet culture of the Tujia in the southwest of Hubei, the food culture of the Three Kingdoms in the northwest of Hubei and the dietetic culture of Taoism, the Buddhist dietetic culture in East Hubei and the eastern slope diet culture. The construction of the system. The responsibilities of this work include provincial culture hall, provincial commerce department, Hubei University of Economics and Wuhan business school.
Previously, Chutian Metropolitan Daily in April 2017 reported that in 2007, the renowned culinary master Lu Yongliang put forward Hubei cuisine to Chu cuisine proposal. In 2016, more than 6,000 member enterprises of Hubei Culinary Hotel Industry Association unanimously passed a resolution, and in 2017, the process of Hubei cuisine to Chu cuisine was started in an all-round way. Lu Yongliang said that the history of Hubei in Hubei is only 500 years, and the history of Chu has been nearly 3000 years. Hubei only refers to the province of Hubei, and Chu covers the areas of Hubei, Hunan and Jiangxi. Regardless of historical background or influence, Chu is better than E and the renaming is conducive to Hubei cuisine to the national market. However, Peng Mei news noted that because of the regional problems covered by Chu, the name of Chu cuisine at that time also attracted criticism from readers in neighboring provinces. Source: surging news writer: Zhong Yu Hao responsible editor: Huang Jia _NNB6466
Lu Yongliang said that the history of Hubei in Hubei is only 500 years, and the history of Chu has been nearly 3000 years. Hubei only refers to the province of Hubei, and Chu covers the areas of Hubei, Hunan and Jiangxi. Regardless of historical background or influence, Chu is better than E and the renaming is conducive to Hubei cuisine to the national market.
However, Peng Mei news noted that because of the regional problems covered by Chu, the name of Chu cuisine at that time also attracted criticism from readers in neighboring provinces.