Wufangzhai zongzi meat zongzi Jiaxing specialty fresh meat zongzi vacuum big meat zongzi Dragon Boat Festival fresh bulk egg yolk Brown Zi
Wufang is a good product. Its the feeling of delicious food. Its the fragrance of zongzi for a hundred years. Vacuum packaging with high quality technology can lock up delicious food. Chinese cuisine on the tip of the tongue, classic zongzi delicious inheritance. It includes 4 dumplings of 100g Wufang pork, 2 dumplings of 100g egg yolk pork, 2 dumplings of 100g Runxiang Dousha and 2 dumplings of 100g sweet red beans. Three kinds of eating methods: microwave the zongzi in a covered container, sprinkle a small amount of water, and heat it for 3-5 minutes on a medium high heat; water boiling is to put the zongzi in boiling water, boiling water for 18-20 minutes; pot steaming is to put the Zongzi on the steamer, and boiling water for 20 minutes is hot.
Sharing the zongzi of wufangzhai with your family is the best company. Its a gift for teachers and leaders, people you respect, friends and a young party.
European fresh spicy / crawfish with a gross weight of 3.6 Jin, shrimp with a net weight of 2 jin, 4-6 yuan, 35-45 cooked food
How can crayfish eat healthily and safely? Many people think that crayfish is dirty, living in sewage, with poor water quality and heavy metals attached to it. In fact, as long as the lobster grows in the normal environment, it is a healthy, fat and delicious lobster. The fresh European crawfish brought by Gome here are all from Honghu Lake, Hubei Province, the National Wetland Reserve. Here, each crawfish is traditionally cultivated and grows naturally, which is not only delicious but also clean. The crayfish, which has been growing in high-quality fresh water for a long time, each one grows fresh and fat, with bright shell color, and even the villi in the abdomen are clean and tidy.
In order to ensure the delicious taste of the crayfish, the whole process of aseptic workshop and standardized production were introduced. Advanced ultrasonic cleaning, high-temperature cooking, - 45 u00b0 deep cold extreme freezing, Fresh vacuum packaging and the whole process of - 18 u00b0 cold chain fresh-keeping transportation were adopted, Just to be able to send the crawfish to your table, you can rest assured that you can eat. Many of the senior food is also fresh European iron powder.
Spot fresh fruit authentic Qixia Fuji apple in Yantai, Shandong - fresh picking - crisp, sweet and juicy - origin straight hair (5 jin, 75-80mm)
Not all apples are worth it, not all apples are called Red Fuji, not all Red Fuji are Qixia Red Fuji. Qixia, from Yantai, the capital of apples in China, is located in the worlds fruit eugenics zone at 37 u00b0 n. the hills are covered with Six Mountains and one water and three fields. It has all the favorable conditions for apple cultivation. It grows naturally and integrates with the efforts of the fruit growers. Around May, the apple blossoms and is full of pink. The fruit growers scatter the redundant flowers one by one, and the left flowers will mature in autumn and become large and red fruits.
Strict details, quality control, no pesticides do not play wax with skin to eat more nutritious. Its crispy and juicy, with the ratio of golden sugar to acid. Its nine points sweet and one point sour. No residue taste, sweet and sour just right. Take a bite and burst out the juice between the teeth, full of rich fruit fragrance. The authentic Qixia Red Fuji in Yantai, Shandong Province, is a good choice for you at the Dragon Boat Festival. It has a uniform red head, crisp flesh and sweet juice.
Zhang Yiyuan special grade jasmine tea (green tea tea) 50g / can (Xinjiang, Tibet and Qinghai will not ship) (Expo black tea 50g)
There are tens of millions of tea customers in the world, and those who drink only love jasmine. Molly, also known as Moli, was introduced into Fuzhou from India in the Western Han Dynasty. During the Northern Song Dynasty, the health care function of flower tea was fully recognized, and therefore, Fuzhou jasmine tea was born. In the xianfengdi period of the Qing Dynasty, Fuzhou jasmine tea gradually became tribute tea. Although jasmine tea is produced in Fuzhou, it is popular in the north. People in the North like it very much.
Zhang Yiyuan century old brand tea, its brand jasmine tea is very famous. Why choose Zhang Yiyuans jasmine tea? This is Zhang Yiyuans special jasmine tea. It is hand picked in the spring season. Its made by eight scents and one touch of traditional technology. The tea type shows pekoe, and its internal fragrance is fresh and full-bodied. On a sunny day, the jasmine flowers will last for a long time, and the taste will be fresh and fresh. Its selected repeatedly. The grade is super, the specification is 50g, and the tea flavor is fully preserved in the iron can packaging. Zongxiang Dragon Boat Festival, come to Gome to buy Dragon Boat food and enjoy the happy time of family reunion, that is now. Source: editor in charge of mass news: Chen Tiqiang_ NB6485
Zhang Yiyuan century old brand tea, its brand jasmine tea is very famous. Why choose Zhang Yiyuans jasmine tea? This is Zhang Yiyuans special jasmine tea. It is hand picked in the spring season. Its made by eight scents and one touch of traditional technology. The tea type shows pekoe, and its internal fragrance is fresh and full-bodied. On a sunny day, the jasmine flowers will last for a long time, and the taste will be fresh and fresh. Its selected repeatedly. The grade is super, the specification is 50g, and the tea flavor is fully preserved in the iron can packaging.