Recently, a lot of people have grasped the air outlet when they are cleaning the screen in the circle of friends.
A few days ago, I saw tiktok accidentally. A couple in Jinan was selling beef sandwiched with steamed bread.
They only sell for three hours a day, and when theyre done, they close the stall. They cant eat when theyre late.
Every time a stall, customers began to line up, just like a network of red stalls.
The secret of popularity lies in the taste and quantity of beef bun.
A large pot of stewed beef is freshly slaughtered, not frozen meat.
The bun is also kneaded by the owners wife on the spot, and then baked on the oven till golden and crisp.
The monthly income of 90000 is no more than the social animal fragrance of those who enter and leave 5A office buildings every day and make PPT in the companys lattice?
This month, I saw too many news like this: the post-90s girls have bought an Audi for themselves by setting up a stall and entering 4000 a day;
After a days stall, I didnt sell any of the things. Instead, I paid 100 yuan to buy snacks from other stalls.
Ive seen a saying like this: the outside world is not the one acre of land you think it is. There are outstanding people in any industry who can break through your cognition.
Those who are purely following the trend and playing with tickets should not take your spare time to insult those who eat with their true abilities.
In Zhihu, I have read such a hot post: graduate income is better than selling Malatang, what to do if I am confused?
A respondent named Mato wrote a long article and got 26000 praise.
He said: selling Malatang is not a matter of not having to suffer, but a real skill.
So, dont look down on those who sell spicy hot food from a high perspective. They are much better than you think.
However, if you see those who paint for people on the overpass, sell pancakes and fruits on the roadside and barbecue in the night market... Dont underestimate them.
How many people make money that others cant through their own skills.
You know nothing about professional power.
Mr. Liu run once attended a dinner party in a Chaozhou restaurant.
Because the dinner is very important, the second-generation successor of the restaurant orders the dishes in person and accompanies the whole process.
After taking the seat, I first served a soup, one bowl for one person.
After drinking, Liu run exclaimed, my God! Its too good to drink!
Fu Shifu tasted it carefully for a while and said, the first fragrance of this soup is enough, and the last fragrance is worse.
Add some fresh green olives, and pay more attention to using small stone olives. The fragrance will linger in your mouth.
In winter, you can change olives into black garlic, which will change from fragrance to warm and fragrant feeling.
Mr. Liu run took another sip, and if so, all of a sudden, the flavor would be gone, and the taste would be better if it were richer.
Later, master Fu put forward very reliable suggestions one by one:
Before the Qingming Festival, when serving, the head of the fish should face the direction of the Western swordfish migration; clean the kitchen, and clean every dish pot, spoon and bowl, so as not to make the taste of the dish fuzzy and difficult to focus; you can make a meat soup, a vegetable soup, which will make a dish have a sense of ups and downs
It wasnt until he met a real expert that he realized that he was just a uneducated eater.
Before, I had the idea of eating and opening a restaurant. How naive.
This is the difference between amateur and professional. Like the core idea in the book the alien:
People are professional because they spend unimaginable time, energy and cost on one thing.
All of them have done their best in their own fields and have made great efforts to achieve a single point of perfection.
By contrast, who can only fish for three days and bask in the net for two days, what is the qualification to despise others success?
In management, there is a denimos law, which means:
There should be a place for everything, and everything should be where it should be.
Two suggestions for those of you who want to use denimos law to deepen yourself and take a step forward.
Zhu Deyong, a cartoonist, has been slow to respond to words since childhood, but sensitive to graphics, and likes painting very much.
He painted in school and at home. The blank places in books and homework books were full of graffiti.
Later, the media found him and opened a comic column for him. He found his own advantages and became a cartoonist.
His works, such as double cannon, astringent girl and vinegar people, have gained a lot of love and praise.
In this era, only those who follow the professionalism can survive and develop.
Therefore, we must find our own advantages, that is, the things we are good at and others do painstakingly.
Only by strengthening self-awareness and objectively evaluating their own advantages and disadvantages can we find our own track as soon as possible.
u2461 Build your own unique competitive advantage.
Blogger Xia Sirui once admired a taxi driver.
That day, he and his friends discussed whether to sing KTV in the taxi. Unexpectedly, the driver took out a microphone.
More and more people in their own fields have achieved differentiation and uniqueness.
Only difference and uniqueness can bring scarcity and non substitutability and core competitiveness.
There are two ways to make yourself irreplaceable: one is to do something that others cant or dont want to do, and the other is to do something that everyone can do well.
The real strong, do not expect to have the best card, but even if you get a pair of bad cards, you can play well.
Han Han once said, it is not common to do all ordinary things well, and it is not simple to do all simple things well.