Ding Hui, chairman of Tiancai Shanglong, pointed out that due to the impact of the new crown epidemic, the catering market is expected to shrink by 20% in 2020. However, some of Tiancai Shanglongs head catering enterprise users, such as xijiade, liuyishou, wangxiangyuan, Peijie old hot pot, lizibaliangshan chicken, xiankongxian, etc., will support the entire enterprises operation through a complete digital system when the epidemic comes, even in April and may after the epidemic It is the digital transformation that has played a huge role in the epidemic situation.
In the era of high-quality development of catering industry, Ding Hui believes that catering digital operation will create three core competencies for catering enterprises: organizational power, store model design capability and supply chain capability.
These capabilities are the key to enhance the ability to resist risks and keep profits in a crisis. Even under the adverse situation, enterprises can turn the situation into a crisis.
Private domain traffic to link brands to customers at a lower cost
Aiming at the digital transformation of cost and supply chain, Xiao Guowei, senior consultant of Tiancai Shanglong catering chain operation center, shared the key strategies and methods in the field of cost control and supply chain management, such as the truth of cost control, the key of cost control process - purchase, sale and storage, and the appearance of a complete cost card.
His sharing content is all about data, full of dry goods and strong operability. Among them, the case of cost card is calculated in a precise way, which makes many catering people suddenly realize and exclaim, it can be used when it is used and it must be recorded!
New pattern, new mode, new species, new marketing
Hot pot industry enters four new times after the epidemic
In this forum, sun Yanyan, founder and editor in chief of hot pot dinner, brought you special sharing about the recovery of hot pot industry after the epidemic, including the recovery of hot pot industry after the epidemic, the new pattern, new model, new species and new marketing of hot pot industry in the post epidemic Era.
Catering 4.0 era, the development needs of catering enterprises
Subsequently, sun Hongxia, CEO of Tiancai Shanglong, pointed out that the catering 4.0 era has come, and the digital transformation and upgrading of catering enterprises is the only way for enterprises to improve their comprehensive operation ability.
If an enterprise wants to save more money, it must go through lean management, from focusing on results to focusing on processes, in the process, it must achieve punctuality, quantification, elimination of errors, elimination of waste, and only at the right time, by the right people, do the right things.
In the nearly 100 forums across the country, the digital products of Tiancai Shanglong catering have attracted much attention.
Get through the communication between front office and back kitchen
Sun Hongxia, CEO of Tiancai Shanglong, on site explained kitchen control panel
3D obstacle avoidance intelligent feeding robot
Dragon decision data middle platform that makes scientific decision with data
Tiancai Shanglong intelligent plate
Sun Hongxia, CEO of Tiancai Shanglong, explained on the spot that intelligent dinner plate will be rekindled in 2020 in the era of high-quality development of catering industry. With the enabling of informatization, digitalization and intelligence, the production and operation mode of the front and back end of catering industry is about to usher in subversive innovation and change. Tiancai Shanglong catering digital transformation and development hundred cities forum will continue to enter more cities in the country, and help more catering enterprises achieve iterative transformation after the epidemic and usher in a comprehensive recovery of the industry! Source: editor in charge of mass news: Chen Tiqiang_ NB6485
Tiancai Shanglong catering digital transformation and development hundred cities forum will continue to enter more cities in the country, and help more catering enterprises achieve iterative transformation after the epidemic and usher in a comprehensive recovery of the industry!