First of all, the opening novel of thinking about Dongguan let the audience see the word time in the documentary lens. Season is the secret of refining delicious food. Relying on mountains to eat mountains, relying on the sea to eat the sea, is the performance of people following the local interests and following the trend. According to the time of the year, it is in the subtle connection between man and nature to find the secret of delicious fermentation. In spring, we taste wormwood, in summer, we eat crab, in autumn, we have Yincai and dongla.
AI Cao is a popular wild vegetable in spring in the south of the Yangtze River. Dongguan People match it with eggs and crucian carp to make a fragrant and delicious AI Cao fried egg and AI Cao crucian carp soup. I eat 300 litchi every day, and I dont want to be a Lingnan man. Dongguan summer abundant rain, then breeds the Guiwei litchi, lets the human salivate more. Litchi sliced chicken, litchi amber walnut and asparagus, the flavor of cinnamon adds a clear and sweet taste to other ingredients. In addition to sweet litchi, the sweetness of Nuomici litchi is also refreshing.
Bacon is the most indispensable firework flavor on the table in winter. Dongguan people always treat Dongguan people with delicious dachshund, steamed pigs scalps with flexible taste, and golden silver embellishment with tough outer layer and sweet inner layer. Winter four treasures winter regiment, radish, sweet potato, sweet water and salty pill bring comfort to people who are busy for a year, and draw a harvest ending for this year.
Restore the pyrotechnic atmosphere of world factory
The lens of looking for Dongguan shows the audience the hidden delicacy of Dongguan, and reflects the warmth and unique cultural connotation of simple life. The first episode of advantaged mostly shows the family flavor, which can best reflect the dietary characteristics and daily life of Dongguan people. These delicacies are like an old secret hidden behind the efficient modern city, which gives the city a real smoke and fire atmosphere, and also guarantees the development and progress of the city.
Dongguan is becoming more and more modern, but the Dongguan people behind the delicious food, from food to life, have always kept the most traditional appearance. Both Luo Weiguo, who is busy in Litchi forest, and Lu Guohua, who guards his own land, adhere to the traditional way of life.
Source: Netease Entertainment editor: Du Jiayue_ NK6020