Wang Hongcun, a second-class inspector of Beijing Municipal Bureau of Commerce, said the above at a press conference on the 19th.
According to the requirements of the secondary prevention and control measures for the emergency response to public health emergencies in Beijing, and according to the characteristics and reality of the relevant business service industry, Beijing Municipal Bureau of commerce organizes 13 branches, including catering, supermarket, wholesale market, commodity trading market, supermarket distribution logistics, take away Express delivery, hairdressing and beauty, washing and dyeing, bathing, home appliance maintenance, photography, housekeeping, gas station, etc Revised guidance. The relevant guidelines have been reviewed by the municipal CDC and officially released and implemented on the 19th.
According to the scientific, accurate and effective requirements, the new guidelines for epidemic prevention and control further detailed the specific prevention and control standards and requirements based on the implementation of prevention and control measures such as anti aggregation, temperature measurement, wearing a mask, one meter line, frequent ventilation, etc., with special emphasis on the health management of personnel, the verification of Beijing health treasure, as well as the killing of key parts of business places such as elevators, underground garages, toilets, etc Industrial service enterprises shall provide basis for epidemic prevention and control and law enforcement inspection of relevant departments.
In the food and beverage industry guidelines, it is specified that catering enterprises should suspend group dining activities such as wedding banquet and banquet, control the number of people dining in the restaurant, open the space between tables, ensure that the space is more than 1 meter, and do not arrange non peer customers to have dinner at the same table.
In the guidance of shopping malls and supermarkets, it is clear that the shopping malls and supermarkets should take preventive and control measures such as temperature measurement, passenger flow separation, aggregation prevention, frequent ventilation and regular disinfection. The staff should wear masks when providing services for customers, gloves when providing services for supermarket cashiers, weighing and sorting personnel, and the management measures when there is an epidemic in the business premises.
In the guide of express delivery industry, it is required that couriers and online delivery staff should avoid personnel gathering and keep a distance of more than 1 meter while waiting for taking delivery and taking meals. They should wear disposable medical masks when they go out to provide services. When they come to the community for delivery, they should show Beijing health treasure as required. They can put the items into the express cabinet, community storage point and other ways to implement contactless delivery.
New guidelines for epidemic prevention and control in related business service industries can be found in Beijing CDCuff08 www.bjcdc.org uff09Website of Beijing Municipal Bureau of Commerceuff08 https://sw.beijing.gov.cn/ uff09Inquire about.
Next, Beijing urban commercial department will assist urban management, law enforcement, market supervision and other departments to strengthen the industry guidance of agricultural products wholesale market, restaurants, shopping malls, supermarkets and other key places, urge enterprises to implement the main responsibility of epidemic prevention and control, and ensure that the epidemic prevention measures are in place. (end)
Source: Zhang Zutao, editor in charge of China News Network_ NT5054