Dark cuisine comes Season 2 of flavor world

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 Dark cuisine comes Season 2 of flavor world


In addition to the display of exotic ingredients, this issues delicious food made of odds and ends has also been photographed with different charm. Whether its the head and tail of animals or the viscera of hooves and claws, these meat scraps with poor appearance are transformed into delicious delicacies after people Therefore, although this issue is the most heavy taste issue in the history of flavor world, all the fans of know how to eat have enjoyed it.

In the early years, the scraps were used as leftover food, only for the poor to eat. With the passage of time, they have become the most unique flavor in the world food culture by virtue of their unique taste after experiencing thousands of turns. No matter in the primitive jungle, the prosperous city, the vast grassland and the small town with amorous feelings, there are countless fans of miscellaneous food. For example, in the Philippines, pig litter can not only see the instinct of local aborigines to make the best use of everything, but also fully reflect the respect of human beings for food. Whats more amazing is that some of them are even advanced to become top-grade ingredients. For example, the Japanese fish liver, which is compared to sea goose liver, is popular among diners because of its taste and flavor. Human tastes are changing and the diet culture is becoming more and more diversified. After all kinds of broken pieces are washed up, the best way to fly up from the wonderful flower has become the essence of the years, and has completed a perfect counterattack. Next Sunday night at 21:20, please lock in Zhejiang satellite TV, more highlights will come soon! During the premiere of season 2 of flavor world, it will also be specially open to the world. At that time, users from all over the world can start a journey of global food exploration together. Source: Netease Entertainment editor in charge: Jin Shu_ NBJ4322