See line up again make trouble busy! In front of the red restaurant on Shanghai Yiwang, there was a long line of foodies. Official: rectify immediately

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 See line up again make trouble busy! In front of the red restaurant on Shanghai Yiwang, there was a long line of foodies. Official: rectify immediately


Minimize personnel contact

But there are always people who dont realize it

I like to be busy

Get together to eat

A net red restaurant on Fuzhou Road

Diners line up at the gate to pick up the number for dinner

The scene is very lively

There is a great risk of cross infection

According to the staff, the restaurant takes the form of online appointment and number collection. Diners need to make an appointment by scanning the wechat code, and wait on the sidewalk after picking up the number.

Fang Ji scans the QR code of the claim number. After the appointment is successful, 54 tables will be arranged for two people. The time is more than 30 minutes.

According to the staff, as there is no take out service and no way to get your own take out, in addition to some specific snacks, you need to pick up the number and line up whether you are going to eat in the hall or take them away.

Clerk

We dont have an outside window here. All meals need to be seated before ordering. Only bread and drinks can be bought directly.

However, Fangji found that the takeout of this shop can only be purchased after entering the shop area on the first floor. Although there are relevant temperature measurement tips, Fangji ordered a cup of milk tea at the service desk and was not required to take the temperature measurement. Only the citizens queuing up to the second floor of the No. 2 building need to take the temperature measurement.

Within 20 minutes of waiting for milk tea in Fangji, there were no less than 30 people at the service counter on the first floor and waiting in line to pick up the number. The staff did not measure the temperature of anyone, nor did they carry out disinfection measures in densely populated areas.

According to reports, due to the booming business of the store, it is currently taking measures to pick up the number 24 hours a day, and there is no break time in the middle, which means that the phenomenon of queuing at the door will last for a whole day.

Received from wanghong Restaurant

After people gather in line

Nanjing East Road police station

Require the restaurant to rectify immediately

Implement the following epidemic prevention measures

Prevent potential safety hazards caused by people flow

In an interview, the head of dongfadao restaurant said: if the passenger flow continues to increase, the restaurant will open in advance, and staff will be arranged to manage the queuing order to ensure that the queuing flow is separated by one meter.

From now on, Nanjing East Road police station will arrange police at the door of the restaurant every day to assist in order and urge the restaurant to do a good job in epidemic prevention.

(function(){(window.slotbydup=window.slotbydup||[]).push({id:u5811557,container:ssp_5811557,async:true});})(); With the resumption of work and epidemic prevention in major enterprises, it is still very serious to hope that both restaurants and individuals should do a good job in all kinds of epidemic prevention measures. At present, the inflection point has not yet arrived. The more this time, the more we cant relax our minds. End reporter Qu huangjun editor Xiaomen Er source of this article: responsible editor of Newsroom: Chen Sijie

With the resumption of work of major enterprises

Epidemic prevention is still very serious

I hope it doesnt matter whether its a restaurant or an individual

All kinds of epidemic prevention measures should be taken

The turning point hasnt come yet

The more time like this, the more you cant take it lightly

Slack in thought

Reporter Qu huangjun

Edit small door ear