In principle, non boarding primary and secondary schools and kindergartens are not allowed to set up food kitchens and supermarkets in their schools. If they have already been set up, they should gradually withdraw.
If the boarding primary and secondary schools really need to set up food canteens and supermarkets, they should obtain permission according to law, and only sell pure water, mineral water, prepackaged bread, milk and other food in principle.
Photo source: Xinhua News Agency
On April 1, 2019, the regulations on the management of food safety and nutritional health in schools jointly issued by the Ministry of education, the State Administration of market supervision and the State Health Commission were officially implemented, which stipulated that in general, no canteens, supermarkets and other food business places should be set up in primary and secondary schools and kindergartens, if there is a need to do so, permission should be obtained in accordance with the law, and the sale of high salt, high salt and high salt should be avoided High sugar and high fat food .
The introduction of the guiding opinions is also intended to implement the food safety law and its implementing regulations, as well as the school food safety and nutrition health management regulations.
In response to the reporters questions, the heads of relevant departments and bureaus of the four departments said that the main purpose of issuing the guiding opinions is to transform the effective measures and useful experience taken in the special rectification of campus food safety in the joint action into a long-term mechanism to strengthen the management of campus food safety, further promote the implementation of the main responsibility of food safety in schools, kindergartens and catering units, and strive to Fundamentally solve the problem of campus food safety.
In principle, the cafeterias of primary and secondary schools and kindergartens that have the conditions shall be self-supporting
Due to the one-sided pursuit of economic interests, some off campus catering units, contracted or commissioned canteens are easy to relax food safety management. In the process of supervision and law enforcement, it is also found that the main responsibility is not implemented and food safety management is neglected, which leads to food borne diseases.
In order to effectively prevent such safety risks, the guidance requires that the canteens of primary and secondary schools and kindergartens that meet the requirements shall, in principle, provide meals by themselves, no longer introduce social forces to contract or entrust the operation of canteens, and no longer sign new contracts or entrusted operation contracts.
In order to promote primary and secondary school students and young children to develop healthy eating habits, and to prevent unilateral dependence on snacks by taking in nutrition through meals, the guidance requires that non boarding primary and secondary schools and kindergartens shall not set up food canteens and supermarkets in principle, and those that have already been set up shall gradually withdraw. If the boarding primary and secondary schools really need to set up food canteens and supermarkets, they should obtain permission according to law, and only sell pure water, mineral water, prepackaged bread, milk and other food in principle.
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Rectifying the operation of food without license around the campus
Operating food without license around the campus has always been a worry for parents.
In order to solve these problems, the guiding opinions clearly stipulates that schools that have the right to manage the surrounding houses shall not lease the surrounding houses to individuals or units engaged in food production and operation activities without license.
The market supervision department shall consolidate the responsibility of food safety supervision of the school and its surrounding areas. We should strengthen the supervision and inspection of the catering units, school canteens, small food stores and small restaurants around the campus. Focus on the inspection of whether the food operators have obtained the food production and operation license, whether the employees have health certificates, whether the food sold or stored or used is three no food, the food beyond the shelf life, the rotten food, etc.
At the same time, we should strengthen the connection between administrative law enforcement and criminal justice, and the administrative supervision department should promptly transfer suspected food safety cases to the public security organ, which will severely crack down on food safety crimes in schools and surrounding areas.
Implement the system of principals accompanying meal
The previous regulations on the management of school food safety and nutritional health require that: primary and secondary school kindergartens should establish a system of centralized meal accompaniment. Each meal should be shared by the schools relevant principals and students, and the record of meal accompaniment should be made. If there are conditions, primary and secondary school kindergartens should also establish a system of parents meal accompaniment.
On the basis of summing up the local practical experience, the guiding opinions promote the school and kindergarten to implement the principals accompanying meal system from two aspects.
Second, pay attention to solve problems and potential risks in time, and require immediate rectification of food safety problems and potential risks found in meals and reported by students, and recheck the rectification results.
Photo source: Xinhua News Agency
In response to the reporters questions, the head of the relevant departments and bureaus of the four departments said that the guiding opinions focused on using scientific and technological means to realize intelligent supervision and improve the efficiency of food safety supervision on campus, requiring the market supervision and education administrative departments to actively use the bright kitchen + Internet to randomly check the food safety status of the catering units and school canteens, and actively find out the catering units and schools Food safety problems and potential risks in canteen.
Source: editor in charge of daily economic news: Wang Wenhua, nf5982