Honey moistens dry to pass to eat just now, did you buy right?

category:Health
 Honey moistens dry to pass to eat just now, did you buy right?


[water honey] is the nectar collected by bees. It has not been brewed by bees in a series of procedures and is taken out and sold in advance, so honey is water honey. The reason why it is called water honey is that the water content of this kind of honey is very high, it is not easy to preserve and it is easy to deteriorate.

[concentrated honey] after the honey processing enterprise purchases the water honey, in order to prevent the fermentation deterioration due to the high water content, the water honey is converted into high concentration honey by the way of artificial processing through the method of high temperature concentrated water removal. Although this kind of concentrated honey has little water and is easy to preserve, the process of high temperature processing will destroy many active enzymes in honey and change the characteristics of honey. As we all know, natural honey has the effect of clearing away heat, detoxification and moistening dryness. Many people will choose to drink honey water to improve constipation. But the honey heated by high temperature becomes dry, which is why many people with constipation are more constipated when they drink honey.

[fake honey] is also called blending honey. It is artificially blended with various chemical raw materials. The price of this kind of honey is the cheapest among all honey, but long-term consumption is harmful to human body.

So whats the reasonable price of honey? Wu fahui calculated an account for the reporter. The production cycle of pure natural honey is long, and the corresponding cost is high. In addition to transportation expenses, commodity packaging, and intermediate channels, a bottle of 500g natural honey is sold in the market, generally no less than 30 yuan. Below this price may be concentrated honey, water honey, or fake honey.

Second, color and character

Wu fahui introduces, the second skill that chooses honey is to see color, character. We can often see different kinds of honey on the market, such as wolfberry honey, Huangqi honey, Huaihua honey, Camellia honey and so on. Each kind of honey has its own unique color, character and taste. Consumers can avoid buying fake honey and poor quality honey by doing some homework before buying honey.

Take medlar honey as an example. The characteristic of this kind of honey is that when it is just taken out of the hive, it is light liquid. Usually it will naturally coagulate into a milky white solid after a few days. If the medlar honey you buy in the supermarket or online is brown liquid, then it must not be the real medlar honey you buy.

3. Taste and smell

Wu fahui introduced that the third skill of honey selection is to smell and taste. The smell of natural honey has a natural, uniform and elegant fragrance. If it smells fragrant or even pungent, it may add flavors. The taste of natural honey will not taste too sweet. It will contain many rich flavors in the sweet taste. It can taste a variety of flavors in the mouth for a while. If the honey is too sweet, syrup may be added.

Four use mineral water for flushing

Active enzyme is a major characteristic of natural honey. Processed honey or fake honey does not have this substance. In the honey, the active enzyme shows the richness of the foam. When bees keep the honey, they often have a rich foam, and it will last for a long time. Therefore, the fourth skill of honey selection is to pour honey into a mineral water bottle containing half a bottle of water and shake it until the honey is completely dissolved. At this time, observe whether the surface of honey water will form a layer of white foam material, and whether the white foam is fine and uniform. The white foam is the active enzyme of honey. If the honey water is put in place, this layer of foam will not dissipate for a long time, and even a day of foam may not dissipate. If there is no white foam on the surface of the honey water, or the white foam is not fine and even, or the foam will soon disappear, it means that it is bought fake honey or inferior honey. Source: editor in charge of peoples network: Wu Yanli ufe63 nbjs6202

Active enzyme is a major characteristic of natural honey. Processed honey or fake honey does not have this substance. In the honey, the active enzyme shows the richness of the foam. When bees keep the honey, they often have a rich foam, and it will last for a long time. Therefore, the fourth skill of honey selection is to pour honey into a mineral water bottle containing half a bottle of water and shake it until the honey is completely dissolved. At this time, observe whether the surface of honey water will form a layer of white foam material, and whether the white foam is fine and uniform. The white foam is the active enzyme of honey. If the honey water is put in place, this layer of foam will not dissipate for a long time, and even a day of foam may not dissipate. If there is no white foam on the surface of the honey water, or the white foam is not fine and even, or the foam will soon disappear, it means that it is bought fake honey or inferior honey.