Which province of China is the best for spicy food?

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 Which province of China is the best for spicy food?


Guizhou people say: we are afraid of not spicy

Hunan people say: we are not afraid of spicy

Jiangxi people say: we laugh and dont talk

Where can Chinese people eat spicy food?

Comprehensive and multifaceted investigation

People of Hunan and Jiangxi provinces

Spicy food ranks first in China

Almost equal

Sichuan, Chongqing, Guizhou, Yunnan, Hubei and Guangxi

Shaanxi and Northwest China

It belongs to the second tier of spicy food, which has its own characteristics

Hunan people are famous for their spicy food

Its a local custom to use fresh and dried peppers directly

Especially fish head with chopped peppers and hare in dry pot

There is no dish style, but it is first smoked by thick pepper to make saliva flow

Jiangxi spicy food represented by pickled peppers and chicken feet

Water spicy flavor, preserving the pure sense of pepper

Pingxiang, Jiangxi Province, even cooks porridge and stews with chili!

In addition, Guizhous dry and spicy

Spicy in Sichuan and Chongqing

Spicy sauce in Guangxi

Hot food in Hubei Province

Its so hot and distinctive

Finally, ask everyone: how spicy can you eat? Is your hometown dish spicy?

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Source: Qu Shishi, editor in charge: Su Weilin, Yu nx3987