Now that the program is almost over, the original owner of the Chinese restaurant updated the status quo of the restaurant on his micro-blog this season. Many tourists and local Chinese went away after the program was broadcast. The former owner also took out the apron of the Chinese restaurant to recreate the old times, and the atmosphere was warm and moving. More guests mentioned that Huang Xiaoming was genuinely praised by the former store manager. They also said that even local restaurants, earning 1,000 Euros a day is a rather difficult task to accomplish, not to mention that the Chinese restaurant is still starting with zero capital. No wonder partners repeatedly mentioned that this seasons catalogue system is comparable to a metamorphometer. Huang Xiaomings operating pressure as a store manager is even more difficult to imagine. But in such a high-pressure situation, Huang Xiaoming manages the restaurant as best as he can, and still considers the partners mood and physical condition carefully, taking the initiative to give you holidays and raise wages.
In the last program, we can see that the Chinese restaurant harvested a large number of local returnees. Many overseas Chinese customers also expressed that it was very touching to have authentic Chinese food in a foreign country, which may be the greatest significance of the Chinese restaurant.
Source: Netease Entertainment Responsible Editor: Hanchong_NBJ11345