Shandong intends to introduce measures to severely punish poultry and water injection: the maximum penalty for poultry and livestock is 100,000 yuan

category:Society
 Shandong intends to introduce measures to severely punish poultry and water injection: the maximum penalty for poultry and livestock is 100,000 yuan


According to the draft for consultation, the peoples governments at or above the county level should strengthen their leadership over the management of livestock and poultry slaughter, establish and improve the system of supervision, examination and technical service for livestock and poultry slaughter, coordinate and solve major problems in their work in a timely manner, incorporate the funds required for livestock and poultry slaughter management into the financial budget, and improve the quality and safety level of livestock and poultry products. According to introduction, the term livestock and poultry as mentioned in these Measures refers to artificially raised pigs, cattle, sheep, donkeys, rabbits, chickens, ducks and geese; the term livestock and poultry products refers to primary products produced by slaughtering livestock and poultry, including unprocessed carcass, meat, skin, viscera, fat, blood, skull, bone, hoof (claws), etc.

The draft for soliciting opinions clearly states that the municipal peoples governments of districts shall, in accordance with the current situation of the development of livestock and poultry slaughtering industry, the number of livestock and poultry breeding, the number of population and consumption customs in their respective administrative areas, make overall plans for the establishment of livestock and poultry slaughterhouses (farms) within their jurisdictions and report them to the provincial peoples governments for the record. Pig slaughterhouses (farms) shall be set up at designated locations and shall meet the requirements stipulated in the Regulations on the Administration of Pig Slaughtering. The establishment of livestock and poultry slaughterhouses (farms) other than live pigs should meet seven requirements, including obtaining qualified certificates for animal epidemic prevention according to law; the distance between slaughterhouses (farms) and public places such as residential living areas, drinking water sources, schools and hospitals should meet the standards set by the State; and there should be slaughterhouses, slaughterhouses, emergency slaughterhouses, laboratories and livestock and poultry slaughtering rooms that meet the requirements of the State. Equipment and means of delivery, etc. Operators who provide slaughter services to consumers in markets where live poultry are traded shall operate in designated live poultry trading areas and meet the relevant requirements of sanitation and disinfection. Live poultry trading areas should be relatively isolated from other areas of the market.

The draft for comments stipulates that livestock and poultry slaughterhouses (yards) shall establish a record system for livestock and poultry products leaving the factory (yards), and faithfully record the name, specifications, quantity, animal quarantine certificate number, meat quality inspection certificate number, slaughter date, date of leaving the factory (yards) and the name, address and contact method of the purchaser of livestock and poultry products leaving the factory (yards), and keep relevant certificates. Records and vouchers shall not be kept for less than two years. If it finds that the livestock and poultry products it produces do not conform to food safety standards and have evidence to prove that they may endanger human health or be infected with or suspected to be infected with epidemic diseases, it shall immediately stop slaughtering, report to the competent animal husbandry and veterinary department, notify the seller or client, recall the livestock and poultry products already sold, and record the notification and recall.

As for the investigation of legal liability, the draft for soliciting opinions clearly states that if there are four kinds of situations in livestock and poultry slaughterhouses (farms), the competent animal husbandry and veterinary departments of the peoples governments at or above the county level shall impose a fine of not less than 10,000 yuan but not more than 50,000 yuan, and the legal person in charge shall be fined not less than 50,000 yuan and not more than 10,000 yuan, including failing to establish and observe the quality traceability system or the registration system for inspection of live The system for recording the exit of livestock and poultry products from factories or farms; those who slaughter livestock and poultry in accordance with the operational rules and technical requirements prescribed by the State; those who fail to establish and observe the management system for meat quality inspection in accordance with the provisions; and those who fail to carry out the detection of prohibited drugs and illegal additives in accordance with the provisions. If the owners who provide slaughter services to consumers in live poultry trading markets fail to operate in designated areas or fail to meet the requirements of hygiene and disinfection, the market supervision and Administration Department of the peoples government at or above the county level shall order them to make corrections within a time limit; if they fail to make corrections within the time limit, they shall be fined not less than 1000 yuan but not more than 3000 yuan. Units or individuals that inject water or other substances into livestock and poultry products shall be fined not less than 50,000 yuan but not more than 100,000 yuan by the competent animal husbandry and Veterinary Department of the peoples government at or above the county level. Source: Liu Yuxin_NBJS7825, responsible editor of Beijing News

As for the investigation of legal liability, the draft for soliciting opinions clearly states that if there are four kinds of situations in livestock and poultry slaughterhouses (farms), the competent animal husbandry and veterinary departments of the peoples governments at or above the county level shall impose a fine of not less than 10,000 yuan but not more than 50,000 yuan, and the legal person in charge shall be fined not less than 50,000 yuan and not more than 10,000 yuan, including failing to establish and observe the quality traceability system or the registration system for inspection of live The system for recording the exit of livestock and poultry products from factories or farms; those who slaughter livestock and poultry in accordance with the operational rules and technical requirements prescribed by the State; those who fail to establish and observe the management system for meat quality inspection in accordance with the provisions; and those who fail to carry out the detection of prohibited drugs and illegal additives in accordance with the provisions. If the owners who provide slaughter services to consumers in live poultry trading markets fail to operate in designated areas or fail to meet the requirements of hygiene and disinfection, the market supervision and Administration Department of the peoples government at or above the county level shall order them to make corrections within a time limit; if they fail to make corrections within the time limit, they shall be fined not less than 1000 yuan but not more than 3000 yuan. Units or individuals that inject water or other substances into livestock and poultry products shall be fined not less than 50,000 yuan but not more than 100,000 yuan by the competent animal husbandry and Veterinary Department of the peoples government at or above the county level.