Do you know why its easy to get drunk with alcohol? Drunkenness is more than ethanol.

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 Do you know why its easy to get drunk with alcohol? Drunkenness is more than ethanol.


Adults cant socialize without alcohol. They drink when they are happy, when they are sad, when they are gathered and alone. Often walking by the cup, where are you not drunk?

Whats the matter with drunkenness? Is it easier to get drunk with alcohol?

Drink Hey. Drink too much.

There are two forms of intoxication: alcohol intoxication and acetaldehyde intoxication. The former is the direct effect of ethanol on the body, while the latter is the indirect effect of ethanol metabolites. These two effects usually occur at the same time, and it is difficult to separate them completely.

Ethanol mainly affects the human brain. When the human brain absorbs ethanol directly, it will produce mild paralysis. At this time, judgment and inhibition will be affected and significantly decreased. The external manifestation is hyperactivity and hobble. Although dizzy, it does not mean that they can walk straight lines... The above performance, people just drink hey, not to the extent of drunkenness.

Acetaldehyde intoxication is a serious degree. Acetaldehyde is the metabolite of ethanol and the product of liver in decomposing blood. Acetaldehyde can affect blood vessels and liver, leading to facial flushing, tachycardia, vomiting and other symptoms, which is what we often call high drinking, that is, drunk.

Ethanol has two stages on the central nervous system: excitation and inhibition. Ethanol affects the brain, cerebellum, reticular structure and the medulla. The common manifestations of the excitement period are imbecility, boosting peoples courage with wine, improvising poetry and expressing ones emotions. They all occur at this stage. As ethanol concentration increases, it affects the cerebellum, which controls limb coordination and balance. When ethanol invades the cerebellum, it begins to shake left and right and fall to the ground.

Brainstem reticular structure controls sleep and awakening. When ethanol finally kills all the way here, drinkers will feel heavy and sleepy.

Is it easier to get drunk with different wines?

Liquor, beer, red wine and wine are more likely to get drunk when mixed together? Its certainly not the first time youve heard this statement, but at least theres no scientific evidence to prove it so far.

When different wines are mixed together, their alcohol content will not increase or decrease because of mixing, so the amount of alcohol intake is certain.

It is difficult to control the amount and speed of mixed drinks because of the different tastes of different wines.

For example, if you keep drinking cold and white, youll get tired of it for a while; if you mix cold and white with yogurt, its hard to know how much you drink on both sides. So mixed drinks may lead to a lot of different drinks. If there is a sweet red wine, it will always be refreshing and can not stop at all. The amount in the body increases rapidly, and the enzymes that decompose do not decompose into the body at all. When the amount of alcohol goes up, people will naturally get drunk.

Compared with low-concentration liquor, high-concentration liquor is easier to absorb. Carbonic acid in sparkling liquor will accelerate the speed of alcohol from stomach to small intestine. So when mixed with white beer, the carbonic acid in beer will accelerate the absorption of alcohol in small intestine, and the body will be quickly poured down by alcohol. Similarly, red wine mixed with Sprite, alcohol and stomach rush into each other, but the exploration in Sprite will stimulate the gastric mucosa, drinking too much is very easy to spit acid water. So, drinking is pleasant, drinking is harmful, mixing is more harmful. Drinking still needs to be relaxed. Netease Science and Technology Know or not column, curious about the world, with you to explore the unknown. Pay attention to Netease Technological Micro Signal (ID: tech_163), send Know or Not, you can see all the knowledgeable manuscripts. Source: Editor in charge of knowledge: Qiao Junjing_NBJ11279

Compared with low-concentration liquor, high-concentration liquor is easier to absorb. Carbonic acid in sparkling liquor will accelerate the speed of alcohol from stomach to small intestine. So when mixed with white beer, the carbonic acid in beer will accelerate the absorption of alcohol in small intestine, and the body will be quickly poured down by alcohol.

Similarly, red wine mixed with Sprite, alcohol and stomach rush into each other, but the exploration in Sprite will stimulate the gastric mucosa, drinking too much is very easy to spit acid water.

So, drinking is pleasant, drinking is harmful, mixing is more harmful. Drinking still needs to be relaxed.

Netease Science and Technology Know or not column, curious about the world, with you to explore the unknown.

Pay attention to Netease Technological Micro Signal (ID: tech_163), send Know or Not, you can see all the knowledgeable manuscripts.