Sudden death! A foreigner cant eat crayfish: let me have a ticket.

category:Global
 Sudden death! A foreigner cant eat crayfish: let me have a ticket.


Its time to eat the crayfish again! Recently, a piece of news affected the heart of China to eat goods. It turned out that from last summer, the German capital Berlin was caught by a group of lobster claws. As the summer rainfall increased and the water surface increased, the crawfish crawled out of the rivers cave home after being flooded. This group of 15 centimeters (6 inches) of uninvited guests, tyranny in the park, disregard of the traveller, even in the neighbouring Spanish Embassy in Germany, parade, in the social media attracted wide attention. According to the relevant laws and regulations of Germany at that time, it was forbidden to catch and barbecue crayfish. So many people call the German Nature Conservation Union (NABU), hoping that someone can manage it. The animal control department in Berlin, Germany, has also taken action to kill 3000 crayfish in the park, before introducing fish that feed on the crayfish, but with little effect, the number of crayfish continues to grow. 3000 is it just serious? And this summer, The strict Germans, It seems that we have learned the secret from a mysterious oriental power. A simple but most effective way is given - eat! At present, the Berlin municipal government has granted permission to a local farm to allow them to catch crayfish in two parks in Berlin, and sell them to restaurants and ordinary customers. But a new problem comes! For the German people who have never eaten crayfish. How does this fresh species eat? So the German media started to do it Culinary tutorials for crayfish Tutorials The hometown of crayfish - South America Traditional cooking methods First, wash the crayfish with salt water, then place them in a large pot of boiling water that has been seasoned with salt, pepper, lemon, garlic, onion and bay leaves. Boil for 4 minutes, then cook for 5-20 minutes according to your taste. Eat with potatoes and sweet corn. Tutorials two Crayfish fried egg roll The practice of crayfish omelette provided by chef JosephViola from the famous DanieletDenise restaurant in Lyon, France. Ingredients: 6 eggs, 20 crayfish, 1 carrots, 1 onions, 1 onions, 400 milliliters of liquid cream, 100 milliliter olive oil, 50 milliliter Cognac, 1 cup of white wine, 50 grams butter, 1 spoon tomato sauce, salt, chili and butter (seasoning) and fresh celery. Cook the crayfish in hot olive oil for 30 to 1 minutes. After cooking, remove the meat from the shell and put it in a bowl. Put it on one side And then prepare the sauce. Cook the shell of the crayfish with olive oil in the pan. Cut the onion, carrot and scallion into the pot. Add a spoonful of ketchup and stir well. Simmer for a few minutes with a fire. Add Cognac and white wine, then add cream to stir. Add salt, pepper and butter. And finally, its a fried egg roll. Beat the egg and pour into the frying pan. After the egg is fully formed, put the shrimp on the fried egg and add a little sauce. Roll up the fried eggs and pour the sauce with a sprinkle of fresh celery. Emmmm... This European approach looks good. It might be suitable for German tastes And! This slow and elegant way of eating, Can we really control the number of crayfish in Berlin? It took half a day to cook 20. At this speed, you have to eat a lot of old age. To know in China, We all eat this... It is suggested that German cooks come to China at night market: prawns, brine lobster, braised lobster, garlic crayfish, fried shrimps, steamed shrimps, steamed lobster, salt and pepper crayfish, thirteen scented lobster, mouth water prawns... Hot comments on netizens: The official business is in the body and mind of the people Providing round-trip air tickets, we can eat them as endangered animals. @ Nangong gourd The local restaurant can recruit several Chinese chefs to ensure that the Berlin crayfish can be eaten as a protected animal before long. @ Gina, an astrologer Give me a ticket to there. @ Xie twelve II When I wanted to make money most of my life, I saw 98 yuan a pound of crayfish yesterday. @ lime ruffian I am embarrassed to have you in this group in China. A girls sweet sentence Spicy, garlic, braised, salt and pepper, stir fry, brine... Do you know? @ Sun Chuanfang eat a few levels of protection, you say. The crayfish we often say is called the crayfish, which is native to northern Mexico and the southern United States. Its adaptability and viability are strong, and more importantly, its fast reproduction speed. It is simply Ctrl+C and Ctrl+V.. Infinite copy and paste. But the adaptability is strong. A species that propagate and grow at a fast speed. Become the heart of the local government and the residents... As early as 2014, there were media reports that crayfish invaded Scotland, which not only affected the ecological environment, but also occupied the living space of salmon, and threatened the salmon industry. Scotland is a famous place for salmon, and the shrimps diet coincides with salmon, which makes the latter face a threat of food shortage. However, the government of Scotland has banned the eating of crayfish, which is more likely to spread the crayfish. The Scotland people need me! @pixy: I can protect a 10 meter long river by myself. @ drunk: Britain should introduce a large number of Chinese regularly, such as visa free visa. @ goodbye, my kailuk: I am not born. I am born abroad. You hate unmanned food, I hate to eat it. Last year, the Australian people also encountered the same problem. There were dense crayfish in fresh water around Australia. Because crayfish are too much, causing serious damage to the nearby area. In order to kill everything, the local people simply cut a river. Similarly, in Japan, crayfish also let fishermen break their brains. At the time of summer and autumn, the crayfish propagate. In order to prevent the destruction of the lake ecology, the fishermen will destroy the small lobster which will be salvaged directly by the fishermen and crush them with their feet, and then use them as fertilizer. What?! Compared with China, crayfishs experience is different. In the late 30s of the last century, crayfish came into China. Unlike abroad, the crayfish came to my great China to eat a day without a meal, so that it is now eaten to survive (the humiliation of the invasion). Its the season for the crayfish to go on the market. In Qianjiang, Hubei, the main production area of the crayfish, a reporter found that the price of the crayfish still keeps rising this year, and some of the high grade crayfish prices have risen by even 60%. In the wholesale market of agricultural products in Chengdu, the daily arrival of crayfish is more than 40 tons, which is 2 times higher than the same period last year. Some lobster houses will be sold on a kilo of a kilo in one day... Crayfish in China can be said to have suffered the worst in history. Waterloo source: Qilu Evening News Editor: Xun Jianguo _NN7379 Encounter the worst Waterloo in history