BEIJING, March 4, CNN Client: Today, reporters learned from the Palace Museum that the Palace Museum corner restaurant will be adjusted in the near future, shorten the waiting time of the audience, and provide more cost-effective meals, which will add more cultural connotations to the restaurant. Among them, hotpot, which was popular with netizens earlier, is no longer available.
Previously, during the Spring Festival, the Palace Museum opened the Forbidden City Corner Restaurant outside Shenwumen, providing various kinds of simple meals during the day, while at night, combining the characteristics of winter and cold weather, providing the Palace Museums characteristic hot pot aroused widespread concern.
The shopkeeper plays the marigold pot, which was invented by Cixi and is also her favorite hotpot eating method. The dipping material was inspired by the five-color soil of Jiangshan Muji. Five kinds of dipping sauces were made from five colors of green, red, yellow, white and black, which were hot and sour to meet the needs of different tastes.
In the evening, Hot pot series attracted many people to taste. Some netizens once said that when they saw the golden imperial edict menu and looked at the Antique Dining environment, they felt as if they were purposeful dishes. Besides the delicacies, they had a unique cultural flavor.
At that time, according to media reports, the Palace Museum corner restaurant, which opened less than a month ago, jumped to the top of the hot pot list in Beijing on a comment website. Many diners who came for hot pot lined up at the door in the afternoon.
However, some netizens feel that the price of the hotpot is slightly higher and the performance-price ratio is lower. They hope that the restaurant in the corner of the Palace Museum can be improved in the future.
Earlier, according to Peng Mei News, Mr. Yang, one of the directors of the Forbidden City Corner Restaurant, said that there were no problems such as fire hazards and fume pollution. Hot pots used induction cookers, and we also have safety plans.
On the 4th, the reporter learned from the Palace Museum that, in view of the long queuing time and high price of the restaurant, as the weather gets warmer, the restaurant in the corner of the Palace Museum will adjust its content in the near future, shorten the waiting time of the audience, and provide a more cost-effective restaurant, so as to add more cultural connotations to the restaurant and make every service as satisfactory as possible to the audience.
Immediately, the reporter telephoned the corner restaurant of the Palace Museum to learn that the hotpot service has been suspended from this evening, and the hotpot will no longer be served at night, and the reservation may be cancelled.
Source: Author of CNN: Shang Guanyun, responsible editor of Ying Ni: Xiao Qi_NN6799