The war grain of the first world made the French sweet

category:Military
 The war grain of the first world made the French sweet


Zhao Fengying, a special correspondent of the global times in France, was fighting fiercely after 181 sticks of bread. Recently, the bread of Pariss best French stick was born in 2018. Because the presidential palace ordered a stick of bread for a year from the winning Baker, many people snapped up the best stick for president. Bread is a unique cultural symbol in France. Stick bread is known as a barometer reflecting the peoples livelihood. It is just needed, and croissants are their mood signs and embellishment. This year, the beard bread is out of the oven, causing media attention and buying upsurge. Even Basher Rini, President of the National Association for historical records of France, also appeared in person to express his condolences and congratulations to the beard bakery in Arden province. Beard bread (for example) this go out of the furnace should be called reproducing the river, because it was born in the first World War of more than 100 years ago, the same year as the military grain of the French army. At present, the retreat market, which is almost forgotten, has not only evoked the collective memory of a generation of French people, but also been regarded as an artifact of the French army in defeating the German army. The name of moustache bread comes from the nickname of the French soldier in the first World War. The first World War lasted for more than 4 years. Many soldiers who had long lived in the trenches had no time and conditions to shave. After a few months, they returned to the rear to visit their relatives. The army bread for them is also called beard bread. After the war ended, the bread gradually withdrew from the stage of history. In the city of Arden Province, which has been baptized by the war, the baker Genal, after a hundred years after the end of the first World War, searched for historical materials and files, and finally reproduced the method of making the beard bread. Genal said he completed the process of making the beard bread strictly in accordance with the war conditions: no special powder, no chemical fermenting powder, liquid mixed sugar and flour made by soaking raisins for 10 days. Compared to a 10 bar baking time, the beard bread can be baked in a 250 degree oven for 1 hours. As the reporter saw, a perfect beard bread is round, hard, soft core, weighing about 1.2 kilograms, the price of 12.5 euros (this money can buy almost 12 French stick bread). It smells of scent of wheat, which can last up to a week. The surface was formed by cross cutting prior to cutting, especially when soldiers were tied with rope. In all war rations, this simple and stocky beard bread is indispensable to the French army. In the morning, I cut half of my stomach and go to war. I am tired at night and eat another half. It is said that when France defeated Germany in the year, the beard bread made from wheat flour did a lot of credit. Compared with us, German devils eat stool bread. Vincent, a war veteran, was so funny. (Note: the KK bread raw material supplied by the German army during the first World War is potato, French pronunciation is very like stool. ) A century later, the beard bread, which was re boarded at the French table, was well received by all the local three gourmet restaurants. Genals bakery is baking 120 times a week, still in short supply. They also provide customers with one battle French military to store the special satchel of beard bread, which is also very popular with consumers. To promote beard bread, Genals bakery decided to give other people the initiative to train the production method and to give 0.8% of the profit to the National History Association. Compared to other bread popular in the market, Yu Lian said that the moustache bread was slightly bitter at the initial entrance, but it had a long aftertaste. In addition to its unique yeast and baking methods, it can also make people memorizing sweet words when they are eating. How to evaluate the beard bread so hot this phenomenon, Genal quietly told reporters: almost all the experts advocate innovation, breakthrough today, traceability, retro attempts may be more inspiring. The source of this article: Global Times - global network. More brilliant, please log on to World Wide Web http://www.huanqiu.com editor: Liang Lian Fei _NBJS6165 A century later, the beard bread, which was re boarded at the French table, was well received by all the local three gourmet restaurants. Genals bakery is baking 120 times a week, still in short supply. They also provide customers with one battle French military to store the special satchel of beard bread, which is also very popular with consumers. To promote beard bread, Genals bakery decided to give other people the initiative to train the production method and to give 0.8% of the profit to the National History Association. Compared to other bread popular in the market, Yu Lian said that the moustache bread was slightly bitter at the initial entrance, but it had a long aftertaste. In addition to its unique yeast and baking methods, it can also make people memorizing sweet words when they are eating. How to evaluate the beard bread so hot this phenomenon, Genal quietly told reporters: almost all the experts advocate innovation, breakthrough today, traceability, retro attempts may be more inspiring.