Gansu trains womens Lanzhou noodle ambassadors, and girls get back from abroad.

category:Global
 Gansu trains womens Lanzhou noodle ambassadors, and girls get back from abroad.


Trained womens noodle technician WeChat public figure, Gansu, China According to Gansu media Lanzhou Morning Post reported in May 5th, in order to solve the new image of supporting a batch of female college students and poor women, helping the Lanzhou beef noodle brand, in the morning of May 4th, the first training ceremony of the first Lanzhou beef noodle womens noodle Ambassador Training ceremony and the training meeting of the chairman of the county womens Federation of the county womens Federation in Gansu were in the morning. The state is held. The training target is to select women college students from the range of womens federations from all over the province and the women in urban and rural areas that are in line with this profession. The first training quota is 100, and the graduate students are 80%. The aim is to train a group of high quality womens noodle teachers with a good image quality, comprehensive quality and a combination of technology and management. The report mentioned that in order to further widen the path of family prosperity for women in urban and rural areas, the womens Federation of Gansu province has found that with the replacement of some physical work such as face and kneading, the drawing technology is gradually attracting more women with its flexible form of artistic performance. Women can not only engage in such jobs as Ramen, noodle, cash register, vegetable blending, housekeeping, etc., but also participate in business activities, investment promotion, teaching and other activities. Liang Shunjian, the president of Lanzhou beef noodle training school, said that the ambassador of the womens face, will focus on 90 days of free learning and training, package and lodging, and package employment. At present, there are already full classes, and such training courses will be held in the later stage. The Lanzhou morning news report also mentioned that a graduate student, Mao Wenjun, who had just graduated from the University of Rogers, saw the recruitment of information from the provincial womens Federation and immediately returned to Lanzhou to take part in the training. Chinese fast food has grown rapidly in recent years. Beef noodles in Lanzhou have become the rare things pursued by the more than 40 countries such as the United States, France, Japan, Korea and Australia. Mao Wenjun said that today, Lanzhou beef noodle has opened more than 110 foreign countries, and has been recognized by the international market as a whole. But she found that the comprehensive technical personnel are still in serious shortage, and the training course is timely. She hopes to seize the training opportunity and quickly grasp the relevant knowledge of beef noodles in Lanzhou. I want to publicize the beef noodles of Lanzhou to the whole world. In fact, since 2018, Gansu has made a lot of efforts in promoting the beef noodle in Lanzhou. For example, according to China news network, in January 25th this year, Lanzhou beef noodle International League and Lanzhou beef noodle international business school were formally established in Lanzhou, Gansu. The first international alliance has 68 enterprises to join, aiming at making Lanzhou beef noodles bigger and stronger, making the world fast food brand, and promoting the catering industry in Gansu to go global. Ren Fukang, deputy director of Gansu Provincial Department of Commerce said, in The Belt and Road construction under the guidance of Lanzhou beef noodle going out the pace is gradually accelerated. At present, the scope of operation has been extended to the United States, the United Kingdom, Canada, Australia, Nepal and other countries and regions, the opening of Lanzhou beef noodle shop up to more than 100, Lanzhou beef noodles into the first face of China international operation will be the direction of future development. For example, in January 28th of this year, Du Leisheng, a member of the Gansu Provincial Committee of the Chinese peoples Political Consultative Conference and the Deputy principal Committee of the Lanzhou Municipal Committee of the Communist Party of China, told Peng surging news. He submitted a proposal to the twelfth first session of the Gansu Provincial Political consultative conference entitled creating the brand of Lanzhou beef noodle. Du Leisheng said that Lanzhou beef noodle is a cultural food brand created by all ethnic groups in Lanzhou. It is also the crystallization of diligence and wisdom of the people of all ethnic groups in Gansu. Over the past hundred years, it has been known for a long time, covering the whole country and overseas. It has obvious natural products and historical and cultural implications of Lanzhous local labels. In the development layout of the county economy, Du Leisheng suggested that Gansu and Lanzhou take the Lanzhou beef noodle as a development direction to promote public entrepreneurship and innovation, and give the foot policy (support). In the overall layout of the governments economic development, the beef noodles are given as the leading industrial status, and the beef noodles are supported in the precision poverty alleviation, Accurate poverty alleviation plays a role. For example, in March of this year, Ma Limin, President of the National Peoples Congress and President of Lanzhou beef noodle, told the reporter of the Legal Evening Newspaper during the two sessions of the National Congress that Gansu beef noodle development should be developed, the standards should be unified, the protection of brand will be increased, talent resources are excavated, and the publicity and the promotion of the new image are increased. Ma Limin believes that Lanzhou beef noodle should be developed in the direction of chain and brand. It is necessary to improve the service process, safety and health and service standards around grain materials, improve the operating level of the existing chain stores, and improve the competitiveness of the chain. Is there any national application plan for beef noodles in Lanzhou? Ma Limin said that Lanzhou beef noodles have been more than 100 years, from time to be enough, the relevant departments in Lanzhou are now coordinating, this year the plan to apply for the Lanzhou beef noodle to be included in the national heritage plan. The source of this article: surging news editor: Shao Xiaobo _NN2479 For example, in March of this year, Ma Limin, President of the National Peoples Congress and President of Lanzhou beef noodle, told the reporter of the Legal Evening Newspaper during the two sessions of the National Congress that Gansu beef noodle development should be developed, the standards should be unified, the protection of brand will be increased, talent resources are excavated, and the publicity and the promotion of the new image are increased. Ma Limin believes that Lanzhou beef noodle should be developed in the direction of chain and brand. It is necessary to improve the service process, safety and health and service standards around grain materials, improve the operating level of the existing chain stores, and improve the competitiveness of the chain. Is there any national application plan for beef noodles in Lanzhou? Ma Limin said that Lanzhou beef noodles have been more than 100 years, from time to be enough, the relevant departments in Lanzhou are now coordinating, this year the plan to apply for the Lanzhou beef noodle to be included in the national heritage plan.