Because tomorrow is going to go to work But its already listed on my small book Vacation plan! It Well, is this desire quite plain? Finish this list A lot of small partners ask Xiao Bian The other three wishes we fully understand! But what does this last shopping list mean? Do not buy cosmetics, why to buy soy sauce and rice? Uh... My mother says Hongkong is safer than this one! Every time I go, I feel like camels. If you used to think so, If you want to This may first went to Hongkong Will you hold up your hands, please? But dont worry! Because its today A group of people told me: it doesnt need that. Master this skill and take this treasure! Its safer for you to eat in Shenzhen! (no more back on the back of the soy sauce.) Spoiler And you can convince your mother behind you Again, call you to make soy sauce and throw this to her It Today Shenzhen city food and Drug Administration held a press conference, launched a weapon: the first global food safety standards and technical regulations dynamic database. Does the name look dizzy? In short, ~ It can tell you whats the safest to eat ~ Which is the best for you? The data is detailed! The worlds first! Database data rich source authority to fill the gap in China Shenzhen food and Drug Administration website, open food and food and food standards and regulations information support and comprehensive application platform, you can enter the food you want to compare, as well as the contrasting countries. Take soy sauce as an example, you can enter China, Chinas Hongkong, and choose soy sauce to compare the inquiry, to understand China and China Hongkong soy sauce indicators compared. How much data comparison does it contain? Are these data credible? Li Zhong, deputy director of the Shenzhen food and Drug Administration The global food safety standards and technical laws and regulations dynamically compare the database of 22 international organizations, countries and regions on the limit value of food safety index one key comparison and related query, domestic and foreign comparison results statistical analysis, standard rules and regulations basic information query and retrieval and other functions. Do you want to see what you want to see is all there? And there are plenty of databases to support! This database collection, procurement standards, technical regulations and Toxicology Research Report 11768, translated English, Japanese, Portuguese, Russian, Thai and other languages of 260 thousand words, collection and formation of 93 domestic and foreign product classification system, through the formation of 6 key indicators to form 6 categories of index, forming 1 million 250 thousand data, complete food safety Research reports on all standard bodies and standard systems, and research reports on food and edible agricultural products classification system at home and abroad. Is that authority? During the establishment of the database, it was approved by 30 national experts and 50 provincial and municipal experts. Expert expression So see here A lot of people may not understand it yet! It cant be explained when the query is finished Do not need to go to Hongkong to buy food! We give examples In the case of salmon, Hongkongs testing targets for salmon, one kilogram of salmon chromium containing 2 mg, and Shenzhen for a kilogram of salmon containing only 0.1 mg of chromium, and 0.59 mg of chromium in the international standard. Different places have different standards for food By comparison So you say my salmon in Shenzhen Is it possible to eat at ease? At present, the database is for government units, technical institutions and enterprises. Free of charge with the ordinary people?? Why? Why is it not only open to the public? Tell you quietly Its versatile! The establishment of this database not only serves ordinary citizens, but also is very useful for enterprises. In todays conference site, the enterprise representative comes from the golden dragon fish company. Because of the usual products to be exported to foreign countries, different countries have different requirements on the product index. Through this database, we can understand the requirements of foreign countries and produce the products that meet the conditions. The future database will continue to do a good job of data updating, system optimization and maintenance, and gradually build the system into a database with a deeper and more comprehensive service for the domestic food safety standards and regulations. Just look at the standard ~ how can you rest assured? So ah, a little editor and throw it out No reason to go to Hongkong for eating 2 The 2% sampling inspection rate is amazing More than one test for you to escort Daily food supervision and sampling The rate of qualification is 98.87% In todays food and food conference, Huang Yunqing, director of the risk monitoring department of Shenzhen food and drug administration, briefed the society on the daily inspection of the daily food supervision in the first period of Shenzhen. The circular pointed out that the daily inspection conducted a total of 6199 batches of 33 kinds of food, including 6129 batches of qualified samples, 70 batches of unqualified samples, and 98.87% qualified samples. You love the things you buy across the border Among them, the qualified food, including meat products, edible oil, rice, rice products, sterilized milk and modulated milk, milk powder and fermented milk and pasteurized milk, condiments, drinking water and drink, liquor and other daily supervision were 99.29%, higher than the average of the citys average, which was higher than the average in 2017. Level 98.87%; Vegetable The sampling test found that the qualified rate of vegetable products was slightly lower, which was 93.93%, and the unqualified items were mainly food additives, heavy metals and other elements. Do you think Xiaobians feeling is a bit empty after reading? Dont be in a hurry! The following are the families to pay attention to! It For the first time in todays conference, unqualified items were published for the first time. For example, the super limited use of food additives was used to find out the disqualification of dehydrogenacetic acid and sodium salt in a bulk River powder produced by Shenzhen Dachang noodle processing Co., Ltd., and the unqualified residue of aluminum in the self-made steamed bread company of Shenzhen xintaifeng catering company. But dont worry about it. Its not just a check. The food and Drug Administration of Shenzhen has taken administrative control measures to prevent unqualified products from further inflow into the market, and the products involving non food substances have been transferred to public security organs in time. Sampling inspection of edible agricultural products It The rate of qualification is 97.67% The director of the Shenzhen food and Drug Administration Bureau of agricultural administration, Zhang Qintian, informed the first quarter of 2018 on the situation of the extraction of agricultural products in the first quarter of 2018. In the first quarter of 2018, a total of 15 thousand and 229 batches of quantitative sampling for edible agricultural products were completed, 354 batches of substandard samples, and the qualified rate of samples was 97.67%. Among them, enrofloxacin and ciprofloxacin were detected by chicken in Dapeng Dapeng department, Dapeng Department of Dapeng Department of Dapeng department, and chloramphenicol was detected in Futian District water vegetable market, and the residue of Budweiser in Luohu District new rookie market was detected. You must be relieved to see here. Because our big Shenzhen is very particular about eating One ring and one ring But I cant worry about it. No reason to go to Hongkong for eating 3 3% make the supervision more transparent This way makes you know all about it Shenzhen is creating a national food safety demonstration city, and the food industry in Shenzhen is developing rapidly. If only mechanical one to one publicity, it will cover too little. Every citizen can become a food safety propagandist, and every citizen can become a food safety supervisor. In order to let the citizens eat safe and safe food and let more people participate in the food safety supervision, the food and Drug Administration of Shenzhen has organized a special media meeting after the food and Drug Administration of the day. At the meeting, food related departments and various media conducted in-depth discussions on food safety supervision in Shenzhen and listened to suggestions. Li Zhong, deputy director of the Shenzhen food and Drug Administration Shenzhen food safety supervision work should advocate no concealment of the problem, the avoidance of contradiction, no shirking responsibility, and the supervision process is passed through the media openly and transparently, so that the citizens can be seen and felt. So~ set standards to monitor the quality of public problems, so that you eat reassurance the three steps so built! So you still need to go to Hongkong to carry the food? I was convinced by the reason! Turn to my mother quickly! Have been turned! Finally, I can squeeze people to buy rice and soy sauce in Hongkong without a big suitcase. This article is from Shenzhen: _NN6577 Shenzhen food safety supervision work should advocate no concealment of the problem, the avoidance of contradiction, no shirking responsibility, and the supervision process is passed through the media openly and transparently, so that the citizens can be seen and felt. So~ Making public issues of standard supervision quality Let you eat rest assured of three steps Thats it! So you still need to go to Hongkong to carry the food? I was convinced by the reason! Turn to my mother quickly! Have been turned! Finally, I can squeeze people to buy rice and soy sauce in Hongkong without a big suitcase.